Nutritional Data

Complete nutritional information for our menu items. Values are approximate and may vary.

Breakfast Items

Menu Item Calories Fat (g) Carbs (g) Protein (g) Sodium (mg)
Avocado Egg White Sandwich 350 12 38 18 620
Steak & Egg Sandwich 520 24 42 32 980
Breakfast Power Sandwich 480 20 45 28 920
Greek Yogurt Parfait 280 4 42 16 85
Breakfast Quesadilla 460 22 38 24 860
Cinnamon Roll 420 14 68 6 320

Lunch Items

Menu Item Calories Fat (g) Carbs (g) Protein (g) Sodium (mg)
Bacon Turkey Bravo 720 28 76 42 1820
Mediterranean Veggie Sandwich 580 18 86 22 1120
Fuji Apple Salad 360 14 38 24 520
BBQ Chicken Flatbread 620 22 68 34 1420
Chipotle Chicken Avocado Melt 680 32 58 38 1280
Toasted Frontega Chicken 670 26 66 42 1460

Soups & Salads

Menu Item Calories Fat (g) Carbs (g) Protein (g) Sodium (mg)
Broccoli Cheddar Soup 360 24 22 14 960
Creamy Tomato Soup 220 10 26 6 680
Greek Salad 280 22 12 8 640
Caesar Salad 320 26 14 10 580
Chicken Noodle Soup 180 6 18 12 820
Southwest Chile Lime Ranch Salad 480 28 32 26 940

Bakery Items

Menu Item Calories Fat (g) Carbs (g) Protein (g) Sodium (mg)
Sourdough Bread Bowl 520 4 102 18 960
Chocolate Chipper Cookie 380 18 52 4 220
Blueberry Muffin 420 16 64 6 320
Cinnamon Crunch Bagel 350 4 68 10 380
Chocolate Pastry Twist 420 22 52 6 280
Apple Crumb Muffin 440 18 66 6 340

Beverages

Menu Item Calories Sugar (g) Caffeine (mg) Size Notes
Freshly Brewed Coffee 5 0 180 Medium Black, no additions
Iced Green Tea 0 0 25 Medium Unsweetened
Frozen Caramel Cold Brew 420 52 185 Medium With whipped cream
Hot Chocolate 320 38 10 Medium With whipped cream
Iced Lemonade 220 54 0 Medium Classic recipe
Matcha Green Tea Latte 240 32 80 Medium With 2% milk

Allergen Information

We're committed to transparency about allergens in our food. Please consult this guide and speak with our staff if you have specific concerns.

Gluten

Found in our breads, pastries, and many baked goods. We offer some gluten-conscious options.

Dairy

Present in cheese, milk, cream, butter, and many sauces and dressings.

Eggs

Used in breakfast items, baked goods, and some dressings and sauces.

Soy

Found in some baked goods, dressings, and prepared foods.

Fish/Shellfish

Not typically used in our standard menu items, but cross-contamination possible.

Tree Nuts

Present in some salads, baked goods, and as garnishes on certain items.

Peanuts

Used in some baked goods and as garnishes. We take precautions to prevent cross-contamination.

Sesame

Found in some breads, dressings, and as garnishes on certain menu items.

Important Note: While we take precautions to prevent cross-contamination, all our products are prepared in a common kitchen. If you have a severe allergy, please inform our staff and consider that cross-contact with allergens is possible.

Download Allergen Guide (PDF)

Additional Resources

Access more detailed information about our ingredients and nutritional standards

Complete Nutrition Guide

Download our comprehensive PDF guide with complete nutritional information for all menu items, including detailed breakdowns of vitamins and minerals.

Download PDF

Ingredient List

Access our complete ingredient list for all menu items. We're committed to transparency about what goes into our food.

View Ingredients

Clean Eating Guide

Learn about our commitment to clean ingredients and find menu items that align with your dietary preferences and health goals.

Explore Options